![]() Carbs are actually the body’s primary source of energy and, whilst they aren’t essential (because we can actually convert both protein and fats into carbohydrate, albeit not very efficiently), having an adequate supply of them in your diet may be more optimal for both your health, body composition and performance. In fact, researchers suggest that both men and women should be at least aiming for 1.2g of protein per kg of bodyweight each day (which would eclipse these government recommendations) 1,2.Īthletes may want to pay particular attention to this point researchers have proposed that you may need as much as 1.6 to 2.2g of protein per kg of bodyweight per day 1 to make up for all the added performance and recovery demands.Ī protein powder supplement is a very useful means of achieving these higher targets as well as being way more cost and calorie efficient.Ĭarbohydrates or “carbs” aren’t the devil nor are they simply shuttled straight to your hips (despite what the internet gurus may tell you). Now I know that doesn’t sound like a lot… because, well, it’s not. How much protein do we need though? Well, government recommendations advise around 55g of protein a day for men and 45g a day for women. ![]() This process of breaking down and repurposing is how we essentially grow our muscle (alongside the necessary stimulus like weight or resistance training). These building blocks are then used by our body to build new protein structures again or repair damaged ones (like when we cause muscle damage during training). Our body digests these protein containing foods and breaks down the protein provided into its own individual building blocks (amino acids). We get these building materials from our diet from the dietary protein we eat. From our skin to our organs, to our hair and muscle, protein constitutes the bulk of these structures. Protein is essentially our body’s “building materials and structures”. Avoid getting these confused with micronutrients which are vitamins and minerals found in food and consumed in small amounts. The three main macronutrients are fat, protein and carbohydrate.
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